- Title
- Effect of sucrose particle size and surfactant addition on sweetness perception in a chocolate model system
- Creators
- Carey Lyn Hoffman
- Contributors
- Jeehyun Lee (Advisor) - Drexel University, Drexel University (1970-)
- Awarding Institution
- Drexel University
- Degree Awarded
- Master of Science (M.S.)
- Publisher
- Drexel University; Philadelphia, Pennsylvania
- Number of pages
- x, 83 pages
- Resource Type
- Thesis
- Language
- English
- Academic Unit
- Nutrition Sciences; College of Nursing and Health Professions; Drexel University
- Other Identifier
- 991021888749604721
Thesis
Effect of sucrose particle size and surfactant addition on sweetness perception in a chocolate model system
Master of Science (M.S.), Drexel University
Apr 2012
DOI:
https://doi.org/10.17918/00009685
Abstract
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