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Thesis
Iron, protein, ascorbic acid and energy levels of freshmen dietaries together with hemoglobin and hematocrit values
Rose S. Keshishian
Master of Science (M.S.), Drexel Institute of Technology
1965
DOI:
https://doi.org/10.17918/00004940
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Keshishian_Rose_1965
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Abstract
Hemoglobin
Iron in the body
Nutrition--Research
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8
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Title
Iron, protein, ascorbic acid and energy levels of freshmen dietaries together with hemoglobin and hematocrit values
Creators
Rose S. Keshishian
Awarding Institution
Drexel Institute of Technology
Degree Awarded
Master of Science (M.S.)
Publisher
Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages
51 pages
Resource Type
Thesis
Language
English
Academic Unit
Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
Other Identifier
991021888094604721
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