Measuring frying oil quality during use: validation of rapid tests based on dielectric constant to chemical assays

Thesis

Open access

Mishael L. Hinton

Master of Science (M.S.), Drexel University

2006

DOI:

https://doi.org/10.17918/00007558

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Hinton_Mishael_200677.51 MBDownload View

Food

Frying

Oils and fats, Edible--Analysis

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Title: Measuring frying oil quality during use
Creators: Mishael L. Hinton
Contributors: A. Philip Handel (Advisor) - Drexel University, Drexel University (1970-)
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: xi, 98 pages
Resource Type: Thesis
Language: English
Academic Unit: College of Arts and Sciences; Drexel University
Other Identifier: 991021888749404721