Nutritional analysis of the food patterns in one of the communities of the Lofoten Islands, Norway

Thesis

Anne Marie Langfeldt

Master of Science (M.S.), Drexel Institute of Technology

1953

DOI:

https://doi.org/10.17918/00003570

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Title: Nutritional analysis of the food patterns in one of the communities of the Lofoten Islands, Norway
Creators: Anne Marie Langfeldt
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 52 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
Other Identifier: 991021888099804721