Relationship between dietary factors and estrogen/progesterone receptor status in group of DCIS patients

Thesis

Open access

Barbara Bereza

Master of Science (M.S.), Drexel University

2003

DOI:

https://doi.org/10.17918/00010061

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Breast--Cancer--Research

Diet in disease

Nutrition

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Title: Relationship between dietary factors and estrogen/progesterone receptor status in group of DCIS patients
Creators: Barbara Bereza
Contributors: Shortie McKinney (Advisor) - Drexel University, Drexel University (1970-)
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: x, 131 pages
Resource Type: Thesis
Language: English
Academic Unit: Nutrition Sciences; College of Nursing and Health Professions; Drexel University
Other Identifier: 991021888843904721