Replacement of simple sugars in cookie dough with a high intensity, non-nutritive sweetener

Thesis

Open access

Lynn Margaret Bullock

Master of Science (M.S.), Drexel University

1991

DOI:

https://doi.org/10.17918/00008021

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Title: Replacement of simple sugars in cookie dough with a high intensity, non-nutritive sweetener
Creators: Lynn Margaret Bullock
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: viii, 85 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888789004721