Sanitation and quality control in the frozen food industry

Thesis

Barbara Louise Hutchings

Master of Science (M.S.), Drexel Institute of Technology

1947

DOI:

https://doi.org/10.17918/00002518

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Title: Sanitation and quality control in the frozen food industry
Creators: Barbara Louise Hutchings
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 57 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
Other Identifier: 991021888160704721