Separation of polar compounds produced during deep fat frying by solid phase extraction and high performance liquid chromatography

Thesis

Open access

Meera V. Crain

Master of Science (M.S.), Drexel University

1993

DOI:

https://doi.org/10.17918/00010090

Files and links (1)

pdf

Crain_Meera_199351.90 MBDownload View

6 File views/ downloads

10 Record Views

Title: Separation of polar compounds produced during deep fat frying by solid phase extraction and high performance liquid chromatography
Creators: Meera V. Crain
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: viii, 76 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888732904721