Sucrose crystal size in fondant, effects of dextran, and relation to diffusion coefficient

Thesis

Ella Shenberger

Master of Science (M.S.), Drexel University

1985

DOI:

https://doi.org/10.17918/00002690

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Cooking (Sugar)

Sugar--Analysis

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Title: Sucrose crystal size in fondant, effects of dextran, and relation to diffusion coefficient
Creators: Ella Shenberger
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: vi, 44 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888679904721