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Teaching principles of institutional baking by means of programmed lessons
Thesis

Teaching principles of institutional baking by means of programmed lessons

Gertrude L. Tresvik
Master of Science (M.S.), Drexel Institute of Technology
1965
DOI:
https://doi.org/10.17918/00004635
pdf
Tresvik_Gertrude_196570.20 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

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