Temperature stability of several lyophilized enzymes

Thesis

Martin Gold

Master of Science (M.S.), Hahnemann Medical College and Hospital of Philadelphia

Jun 1956

DOI:

https://doi.org/10.17918/00004170

Files and links (1)

pdf

Gold_Martin_195647.87 MB

PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

8 Record Views

Title: Temperature stability of several lyophilized enzymes
Creators: Martin Gold
Awarding Institution: Hahnemann Medical College and Hospital of Philadelphia
Degree Awarded: Master of Science (M.S.)
Publisher: Hahnemann Medical College and Hospital of Philadelphia; Philadelphia, Pennsylvania
Number of pages: [ii], 44 pages, 1 unnumbered page of plates
Resource Type: Thesis
Language: English
Academic Unit: Microbiology (and Immunology) [Historical]; Hahnemann Medical College and Hospital of Philadelphia (1885-1982)
Other Identifier: 991021887550204721