Files and links (1)
McClean_Margaret_196166.08 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu
- Title
- The ascorbic acid, dehydroascorbic acid, and diketogulonic acid content of home-prepared and commercially-prepared vegetable salads
- Creators
- Margaret C. McClean
- Awarding Institution
- Drexel Institute of Technology
- Degree Awarded
- Master of Science (M.S.)
- Publisher
- Drexel Institute of Technology; Philadelphia, Pennsylvania
- Number of pages
- x, 48 pages
- Resource Type
- Thesis
- Language
- English
- Academic Unit
- Drexel Institute of Technology (1936-1970)
- Other Identifier
- 991021888144704721