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Hertzler_Ann_196055.39 MB
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- Title
- The determination of the ascorbic acid, dehydroascorbic acid, and diketogulonic acid content of commercially prepared and home prepared cabbage salads
- Creators
- Ann A. Hertzler
- Awarding Institution
- Drexel Institute of Technology
- Degree Awarded
- Master of Science (M.S.)
- Publisher
- Drexel Institute of Technology; Philadelphia, Pennsylvania
- Number of pages
- 55 pages
- Resource Type
- Thesis
- Language
- English
- Academic Unit
- Drexel Institute of Technology (1936-1970)
- Other Identifier
- 991021888082504721