The determination of the optimum proofing conditions for Kaiser rolls at the Hindin Baking Company

Thesis

George Diamond

Master of Business Administration (M.B.A.), Drexel Institute of Technology

Jun 1970

DOI:

https://doi.org/10.17918/00005938

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Bakers and bakeries

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Title: The determination of the optimum proofing conditions for Kaiser rolls at the Hindin Baking Company
Creators: George Diamond
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Business Administration (M.B.A.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: i, 161 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Business Administration (1945-1970)
Other Identifier: 991021887676804721