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The effect of fatty acids on penicillin production and on the metabolism of Penicillium chrysogenum Q-176
Thesis

The effect of fatty acids on penicillin production and on the metabolism of Penicillium chrysogenum Q-176

Zigmund Charles Kaminski
Master of Science (M.S.), Hahnemann Medical College and Hospital of Philadelphia
Jun 1954
DOI:
https://doi.org/10.17918/00004684
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Kaminski_Zigmund_195424.29 MB
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Abstract

Microbiology

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