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The effect of reducing reagents, electron carriers, and pH on the regulation of primary metabolic end product formation in Theroanaerobacter ethanolicus
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The effect of reducing reagents, electron carriers, and pH on the regulation of primary metabolic end product formation in Theroanaerobacter ethanolicus

Patrick J. Ward
Master of Science (M.S.), Drexel University
1986
DOI:
https://doi.org/10.17918/00005353
pdf
Ward_Patrick_1986114.68 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

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