The penetration of cellophane meat casings by acidic, formaldehyde and phenolic smoke constituents

Thesis

Byron W. Fraser

Master of Science (M.S.), Drexel Institute of Technology

1959

DOI:

https://doi.org/10.17918/00004949

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Title: The penetration of cellophane meat casings by acidic, formaldehyde and phenolic smoke constituents
Creators: Byron W. Fraser
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 42 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021887541404721