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Huie_Mary_196589.96 MB
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- Title
- The use of isolated soy protein as a supplement to vanilla, chocolate and peanut butter cookies
- Creators
- Mary Ellen Ives Huie
- Awarding Institution
- Drexel Institute of Technology
- Degree Awarded
- Master of Science (M.S.)
- Publisher
- Drexel Institute of Technology; Philadelphia, Pennsylvania
- Number of pages
- 74 pages
- Resource Type
- Thesis
- Language
- English
- Academic Unit
- Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
- Other Identifier
- 991021888061804721