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Using a three dimensional hydrodynamic model to evaluate drinking water intake location and pumping operations to reduce pathogens in a potable water supply
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Using a three dimensional hydrodynamic model to evaluate drinking water intake location and pumping operations to reduce pathogens in a potable water supply

Brian G. Marengo
Master of Science (M.S.), Drexel University
May 2002
DOI:
https://doi.org/10.17918/00009791
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Marengo_Brian_200299.33 MBDownloadView

Abstract

Drinking water--Contamination Water--Composition Environmental Engineering

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