Journal article
A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward
Asia Pacific journal of clinical nutrition, v 18(4), pp 688-702
01 Jan 2009
PMID: 19965367
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
The advent of multiple global crises, especially those of climate change, economics, energy, water, food and health evident in 2008, is of considerable moment to those who are suffering their consequences and for those with responsibility and interest in the systems affected. A coalition of parties in the Asia Pacific Region who work in the food and health systems met in August, 2009 in Taiwan and instigated a Food in Health Security (FIHS) Network which might join with other like-minded networks in and beyond the region. Sustainable health has many dimensions, among which food and nutrition is often neglected; there is a wide spectrum of nutritionally-related disorders. Malnutrition remains the global concern for agricultural research and development scientists and linkage with the health sector is key to progress. The disconnect between agricultural and health sectors negatively impacts consumer nutrition and health. Ethical and equity affect food and health systems. Food and health security is attainable only when the underlying social inequities are addressed; it is an ethical issue as reflected in the UN Universal declaration of Human Rights which includes the right to food for health and wellbeing. Food and health security are part of the larger security agenda and merit corresponding attention. Policy recommendations with immediacy are greater investment in combined food and health research; an Asia Pacific security agenda which emphasizes planetary, human, health and food security as relevant to traditional defence security; and community and household security measures which include maternal literacy, communication technology and entrepreneurial opportunity.
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Details
- Title
- A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forward
- Creators
- Mark L. Wahlqvist - Natl Hlth Res Inst, Inst Populat Hlth Sci, Div Hlth Policy Res & Dev, Zhunan, TaiwanJohn Donough H. Keatinge - AVRDC World Vegetable Ctr, Tainan, TaiwanColin D. Butler - Australian Natl Univ, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT, AustraliaSharon Friel - Australian Natl Univ, Natl Ctr Epidemiol & Populat Hlth, Canberra, ACT, AustraliaJohn McKay - Study Ctr, Australia APEC, Melbourne, Vic, AustraliaWarwick Easdown - AVRDC World Vegetable Ctr, Tainan, TaiwanKen N. Kuo - Natl Hlth Res Inst, Inst Populat Hlth Sci, Div Hlth Policy Res & Dev, Zhunan, TaiwanChing-jang Huang - Natl Taiwan Univ, Dept Agr Chem, Taipei 10764, TaiwanWen-Harn Pan - Acad Sinica, Inst Biomed Sci, Taipei, TaiwanRay-Yu Yang - AVRDC World Vegetable Ctr, Tainan, TaiwanMeei-Shyuan Lee - Natl Def Med Ctr, Sch Publ Hlth, Taipei, TaiwanHsing-Yi Chang - Natl Hlth Res Inst, Inst Populat Hlth Sci, Div Hlth Policy Res & Dev, Zhunan, TaiwanYa-Wen Chiu - Natl Hlth Res Inst, Inst Populat Hlth Sci, Div Hlth Policy Res & Dev, Zhunan, TaiwanDov Jaron - Drexel UniversityMichael Krawinkel - Univ Giessen, Inst Nutr Sci, Giessen, GermanySnow Barlow - Univ Melbourne, Melbourne Sch Land & Environm, Melbourne, Vic 3010, AustraliaGreg Walsh - Ausmilk & VEL Pty Ltd, Warrnambool, AustraliaTung-liang Chiang - Natl Taiwan Univ, Coll Publ Hlth, Taipei 10764, TaiwanPo-Chao Huang - Natl Taiwan Univ, Coll Med, Taipei 10764, TaiwanDuo Li - Zhejiang Univ, Dept Food & Nutr Sci, Hangzhou 310027, Peoples R ChinaFIHS Roundtable Participants
- Publication Details
- Asia Pacific journal of clinical nutrition, v 18(4), pp 688-702
- Publisher
- H E C Press, Healthy Eating Club Pty Ltd
- Number of pages
- 15
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- School of Biomedical Engineering, Science, and Health Systems; [Retired Faculty]
- Web of Science ID
- WOS:000273103500034
- Scopus ID
- 2-s2.0-77649253521
- Other Identifier
- 991019169582604721
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- Collaboration types
- Domestic collaboration
- International collaboration
- Web of Science research areas
- Nutrition & Dietetics