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A High-Fat Meal, or Intraperitoneal Administration of a Fat Emulsion, Increases Extracellular Dopamine in the Nucleus Accumbens
Journal article   Open access   Peer reviewed

A High-Fat Meal, or Intraperitoneal Administration of a Fat Emulsion, Increases Extracellular Dopamine in the Nucleus Accumbens

Pedro Rada, Nicole M. Avena, Jessica R. Barson, Bartley G. Hoebel and Sarah F. Leibowitz
Brain sciences, v 2(2), pp 242-253
11 Jun 2012
PMID: 24962774
url
https://www.mdpi.com/2076-3425/2/2/242/pdf?version=1339401146View
Published, Version of Record (VoR) Open
url
https://doi.org/10.3390/brainsci2020242View
Published, Version of Record (VoR) Open

Abstract

dopamine high-fat microdialysis nucleus accumbens rat triglycerides
Evidence links dopamine (DA) in the nucleus accumbens (NAc) shell to the ingestion of palatable diets. Less is known, however, about the specific relation of DA to dietary fat and circulating triglycerides (TG), which are stimulated by fat intake and promote overeating. The present experiments tested in Sprague-Dawley rats whether extracellular levels of NAc DA increase in response to acute access to fat-rich food or peripheral injection of a fat emulsion and, if so, whether this is related to caloric intake or elevated circulating lipids. When rats consumed more calories of a high-fat meal compared with a low-fat meal, there was a significant increase in extracellular accumbens DA (155% vs. 119%). Systemic injection of a fat emulsion, which like a high-fat diet raises circulating TG but eliminates the factor of taste and allows for the control of caloric intake, also significantly increased extracellular levels of DA (127%) compared to an equicaloric glucose solution (70%) and saline (85%). Together, this suggests that a rise in circulating TG may contribute to the stimulatory effect of a high-fat diet on NAc DA.

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Neurosciences
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