A Rights-Based Approach to Food Insecurity in the United States

Journal article

Open access

Peer reviewed

Mariana CHILTON and Donald ROSE

American journal of public health (1971), v 99(7), pp 1203-1211

2009

PMID: 19443834

Files and links (1)

url

https://doi.org/10.2105/AJPH.2007.130229View

Published, Version of Record (VoR) Open

Public health. Hygiene-occupational medicine

Public health. Hygiene

Biological and medical sciences

Miscellaneous

Medical sciences

16 Record Views

168 citations in Scopus

Title: A Rights-Based Approach to Food Insecurity in the United States
Creators: Mariana CHILTON - Drexel University School of Public Health, Department of Health Management and Polity, Philadelphia, PA, United States
Donald ROSE - Department of Community Health Sciences, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, United States
Publication Details: American journal of public health (1971), v 99(7), pp 1203-1211
Publisher: American Public Health Association; Washington, DC
Resource Type: Journal article
Language: English
Academic Unit: Health Management and Policy
Web of Science ID: WOS:000267406100015
Scopus ID: 2-s2.0-67650753722
Other Identifier: 991014877972304721

This publication has contributed to the advancement of the following goals:

Data related to this publication, from InCites Benchmarking & Analytics tool: