A point-of-purchase intervention featuring in-person supermarket education impacts healthy food purchases

Journal article

Open access

Peer reviewed

Brandy-Joe Milliron, Kathleen Woolf and Bradley M. Appelhans

Journal of nutrition education and behavior, v 44(3)

21 Nov 2011

PMID: 22104016

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url

https://europepmc.org/articles/pmc3302965View

diet

health behavior

health education

health promotion

intervention studies

public health

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55 citations in Scopus

Title: A point-of-purchase intervention featuring in-person supermarket education impacts healthy food purchases
Creators: Brandy-Joe Milliron - Wake Forest University
Kathleen Woolf - New York University
Bradley M. Appelhans - Rush University Medical Center
Publication Details: Journal of nutrition education and behavior, v 44(3)
Publisher: Elsevier
Resource Type: Journal article
Language: English
Academic Unit: Nutrition Sciences
Web of Science ID: WOS:000306065400006
Scopus ID: 2-s2.0-84860371367
Other Identifier: 991019186799904721

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Collaboration types: Domestic collaboration
Web of Science research areas: Education, Scientific Disciplines; Nutrition & Dietetics