Logo image
Acceptable Microbial Risk
Journal article   Peer reviewed

Acceptable Microbial Risk

Journal - American Water Works Association, v 88(12), pp 8-8
Dec 1996

Abstract

Health Effects Pathogens Risks Water Quality
Given that it is technically impossible for suppliers to always produce drinking water that is totally free of pathogens, the question of how many pathogens can be tolerated (and how frequently they can be tolerated) arises. In assessing microbial risks associated with drinking water, the benchmark of one infection in 10,000 people per year has often been cited. Estimation of this acceptable risk level occurred in the later 1980s. It is becoming apparent that some key factors used for computing this acceptable risk level are incorrect and that this benchmark may be too stringent. In the writer's viewpoint, the current benchmark must be reconsidered.

Metrics

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

InCites Highlights

Data related to this publication, from InCites Benchmarking & Analytics tool:

Web of Science research areas
Engineering, Civil
Water Resources
Logo image