Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)
Alba Martinez-Garcia, Julia Diez, Carlos Fernandez-Escobar, Eva Maria Trescastro-Lopez, Pamela Pereyra-Zamora, Carles Ariza, Usama Bilal and Manuel Franco
International journal of environmental research and public health, v 17(19), pp 1-11
Published, Version of Record (VoR)CC BY V4.0, Open
Abstract
Environmental Sciences Environmental Sciences & Ecology Life Sciences & Biomedicine Public, Environmental & Occupational Health Science & Technology
The Nutrition Environment Measures Surveys are valid and reliable measures of community and consumer food environments. This article describes the adaptation and evaluation of the Nutrition Environment Measures Survey in Stores (NEMS-S) for Mediterranean urban contexts (NEMS-S-MED). Trained raters used the adapted NEMS-S-MED tool to observe and rate food outlets in 21 census tracts and 43 food stores across the city of Madrid, Spain. We evaluated inter-rater and intra-rater reliabilities, construct validity, and the tool's ability to discriminate between store types and between stores by area-level Socio-Economic Status (SES). Overall, the mean NEMS-S-MED score was 20.7 (SD = 9.8), which ranged from 7 to 43. Most food items displayed substantial or almost perfect inter-rater and intra-rater agreements; the percentage agreement across availability items was almost perfect and kappa statistics were also very high (median kappa = 1.00 for inter-rater; kappa = 0.92 for intra-rater). Furthermore, the NEMS-S-MED tool was able to discriminate between store types and census tracts of different SES. The adapted NEMS-S-MED instrument is a reliable and valid audit tool to assess the consumer food environment in Mediterranean urban contexts. Well-constructed measurement tools, such as the NEMS-S-MED, may facilitate the development of effective policy interventions to increase healthy food access and affordability.
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)
Creators
Alba Martinez-Garcia - University of Alicante
Julia Diez - University of Alcalá
Carlos Fernandez-Escobar - Instituto de Salud Carlos III
Eva Maria Trescastro-Lopez - University of Alicante
Pamela Pereyra-Zamora - University of Alicante
Carles Ariza - Agència de Salut Pública de Barcelona (Public Health Agency Barcelona), 08023 Barcelona, Spain.
Usama Bilal - University of Alcalá
Manuel Franco - Bloomberg
Publication Details
International journal of environmental research and public health, v 17(19), pp 1-11
Publisher
Mdpi
Number of pages
12
Grant note
Alicia Llacer grant for Young Epidemiologists (14th edition) - Spanish Society of Epidemiology
DP5OD26429 / Office of the Director of the National Institutes of Health; United States Department of Health & Human Services; National Institutes of Health (NIH) - USA
UAFPU2017-047 / University of Alicante
623 336893 / European Research Council under the European Union's Seventh Framework Program (FP7/2007-2013/ERC)
Resource Type
Journal article
Language
English
Academic Unit
Urban Health Collaborative
Web of Science ID
WOS:000587192600001
Scopus ID
2-s2.0-85091571420
Other Identifier
991019167572704721
UN Sustainable Development Goals (SDGs)
This publication has contributed to the advancement of the following goals:
InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool: