Journal article
Advancing Multicultural Education in Hospitality Education Through the Use of Food Studies Curricula
Journal of hospitality & tourism education, v 16(4), pp 45-51
01 Oct 2004
Abstract
Administrators at institutions of higher learning are encouraging more classes and contexts in the area of multicultural education. Given the diversity of employees in the hospitality field, it can be argued that the needs for multicultural understanding and sensitivity are as great as in any other field. The emerging discipline of food studies may offer educators tools for enhancing multicultural understanding and education in their classrooms. The discipline of food studies is discussed and examples of how it might work in the hospitality classroom are given.
Metrics
3 Record Views
2 citations in Scopus
Details
- Title
- Advancing Multicultural Education in Hospitality Education Through the Use of Food Studies Curricula
- Creators
- Jeffrey P. Miller - Colorado State UniversityJonathan Deutsch - Department of Tourism and HospitalityYolanda Sealy-Ruiz - Kingsborough Community College
- Publication Details
- Journal of hospitality & tourism education, v 16(4), pp 45-51
- Publisher
- Taylor & Francis Group
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Scopus ID
- 2-s2.0-67349243716
- Other Identifier
- 991021888925704721