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Areca nut and betel quid chewing among South Asian immigrants to Western countries and its implications for oral cancer screening
Journal article   Open access   Peer reviewed

Areca nut and betel quid chewing among South Asian immigrants to Western countries and its implications for oral cancer screening

Ajit Auluck, Greg Hislop, Catherine Poh, Lewei Zhang and Miriam Pearl Rosin
Rural and remote health, v 9(2), pp 1118-1118
01 Apr 2009
PMID: 19445556
url
https://doi.org/10.22605/rrh1118View
Published, Version of Record (VoR)CC BY V4.0 Open
url
https://doi.org/10.22605/RRH1118View
Published, Version of Record (VoR) Open

Abstract

Areca - adverse effects Asia - ethnology Behavior, Addictive Canada - epidemiology Culture Health Knowledge, Attitudes, Practice Humans Life Style Mass Screening Mastication Mouth Neoplasms - diagnosis Mouth Neoplasms - epidemiology Mouth Neoplasms - etiology Mouth Neoplasms - physiopathology Oral Health Risk Assessment Rural Population
The South Asian community is the largest and one of the fastest growing minority groups in Canada, according to the 2006 census. These immigrants bring to Canada talents and skills that can promote Canada's economy and cultural diversity, but they also bring lifestyle habits that may lead to serious health issues. Chewing areca nut and betel quid (paan, with and without tobacco) is a known risk factor for oral cancer. This habit is common in the Indo-Canadian population, as evidenced by its sales in local Indian markets and restaurants. In this article, we present an overview of the sociocultural beliefs, knowledge and practices regarding betel quid/areca nut chewing, and discuss its implications for oral cancer screening among this immigrant population.

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#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Public, Environmental & Occupational Health
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