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Associations of fast food restaurant availability with dietary intake and weight among African Americans in the Jackson Heart Study, 2000-2004
Journal article   Open access   Peer reviewed

Associations of fast food restaurant availability with dietary intake and weight among African Americans in the Jackson Heart Study, 2000-2004

Demarc A Hickson, Ana V Diez Roux, Adam E Smith, Katherine L Tucker, Larry D Gore, Lei Zhang and Sharon B Wyatt
American journal of public health (1971), v 101 Suppl 1(1), pp S301-S309
Dec 2011
PMID: 21551382
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.2105/ajph.2010.300006View
Published, Version of Record (VoR)Open Access (License Unspecified) Open

Abstract

Adult African Americans Aged Aged, 80 and over Body Mass Index Body Weight Cardiovascular Diseases - epidemiology Cohort Studies Cross-Sectional Studies Energy Intake Fast Foods - supply & distribution Female Humans Male Middle Aged Mississippi - epidemiology Obesity - epidemiology Overweight - epidemiology Prospective Studies Restaurants - statistics & numerical data Social Class Surveys and Questionnaires Waist Circumference Young Adult
We examined the associations of fast food restaurant (FFR) availability with dietary intake and weight among African Americans in the southeastern United States. We investigated cross-sectional associations of FFR availability with dietary intake and body mass index (BMI) and waist circumference in 4740 African American Jackson Heart Study participants (55.2 ± 12.6 years, 63.3% women). We estimated FFR availability using circular buffers with differing radii centered at each participant's geocoded residential location. We observed no consistent associations between FFR availability and BMI or waist circumference. Greater FFR availability was associated with higher energy intake among men and women younger than 55 years, even after adjustment for individual socioeconomic status. For each standard deviation increase in 5-mile FFR availability, the energy intake increased by 138 kilocalories (confidence interval [CI] = 70.53, 204.75) for men and 58 kilocalories (CI = 8.55, 105.97) for women. We observed similar associations for the 2-mile FFR availability, especially in men. FFR availability was also unexpectedly positively associated with total fiber intake. FFR availability may contribute to greater energy intake in younger African Americans who are also more likely to consume fast food.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Public, Environmental & Occupational Health
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