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Attitudes toward Food Insecurity in the United States
Journal article   Peer reviewed

Attitudes toward Food Insecurity in the United States

Carley Ward, Geoffrey Maruyama, Lara Jessen, Wei Song, Lori Kratchmer and Rob Zeaske
Analyses of social issues and public policy, v 18(1), pp 400-424
01 Dec 2018

Abstract

Psychology, Social Social Issues Psychology Social Sciences
According to a 2017 U.S. Department of Agriculture (USDA) survey, 12.3% of households face food insecurity (FI)-the economic and social condition of limited or uncertain access to adequate food. Given the pervasiveness of the problem, there is surprisingly little research examining how the general population perceives FI. Is FI expected in all societies? Is it a societal disgrace for individuals in the United States to go hungry? When it occurs, who is responsible? This research drew from existing surveys and practitioner expertise to develop a comprehensive instrument to assess attitudes toward FI. Data were collected in two studies to test a multidimensional model developed through examination and categorization of FI-related items. We examined dimensionality of attitudes through exploratory (Study 1, N = 503) and then confirmatory (Study 2, N = 510) factor analysis of representative samples of Amazon Mechanical Turk (MTurk) participants. Seven dimensions were identified and related to reported contributions to food organizations and demographic characteristics (e.g., gender, age, and political orientation). Our findings help understanding of attitudes toward FI and can provide antipoverty organizations with information to shape policy, challenge inaccurate perceptions, and develop approaches to address FI.

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#1 No Poverty
#3 Good Health and Well-Being
#2 Zero Hunger

Source: SDGs in the Output

InCites Highlights

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Collaboration types
Domestic collaboration
Web of Science research areas
Psychology, Social
Social Issues
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