Barriers to the use of WIC services. Applications

Journal article

Mary Lou Woelfel, Rayane Abusabha, Robert Pruzek, Howard Stratton, SHU GUANG Chen, Lynn S Edmunds and Shortie Mckinney

Journal of the American Dietetic Association, Vol.104(5), pp.736-745

2004

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Biological and medical sciences

Human physiology applied to population studies and life conditions. Human ecophysiology

Medical sciences

Nutritional survey. Food supply and nutritional requirement

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Title: Barriers to the use of WIC services. Applications
Creators: Mary Lou Woelfel - Evaluation and Analysis Unit, Division of Nutrition, New York State Department of Health, Albany, United States
Rayane Abusabha - Sage Colleges
Robert Pruzek - University at Albany, State University of New York
Howard Stratton - University at Albany, State University of New York
SHU GUANG Chen - Evaluation and Analysis Unit, Division of Nutrition, New York State Department of Health, Albany, United States
Lynn S Edmunds - Evaluation and Analysis Unit, Division of Nutrition, New York State Department of Health, Albany, United States
Shortie Mckinney - Drexel University
Publication Details: Journal of the American Dietetic Association, Vol.104(5), pp.736-745
Publisher: Elsevier
Resource Type: Journal article
Language: English
Academic Unit: College of Arts and Sciences; [Retired Faculty]
Identifiers: 991022041215704721