Biochemical composition of three algal species proposed as food for captive freshwater mussels

Journal article

Peer reviewed

Catherine M Gatenby, David M Orcutt, Daniel A Kreeger, Bruce C Parker, Vannessa A Jones and Richard J Neves

Journal of applied phycology, v 15(1), pp 1-11

2003

Additional Links

Algal culture (microalgae)

Animal aquaculture

Animal productions

Biological and medical sciences

Biotechnology

Fundamental and applied biological sciences. Psychology

Invertebrate aquaculture

Methods. Procedures. Technologies

Mollusca

12 Record Views

117 citations in Scopus

Title: Biochemical composition of three algal species proposed as food for captive freshwater mussels
Creators: Catherine M Gatenby - Academy of Natural Sciences of Drexel University
David M Orcutt - Virginia Tech
Daniel A Kreeger - Academy of Natural Sciences of Drexel University
Bruce C Parker - Virginia Tech
Vannessa A Jones - Virginia Tech
Richard J Neves - Virginia Cooperative Fish and Wildlife Research Unit, U. S. Geological Survey, Department of Fisheries and Wildlife Sciences, Virginia Tech, Blacksburg, USA
Publication Details: Journal of applied phycology, v 15(1), pp 1-11
Publisher: Springer
Resource Type: Journal article
Language: English
Academic Unit: Biodiversity, Earth, and Environmental Science (BEES)
Web of Science ID: WOS:000181768200001
Scopus ID: 2-s2.0-0242668410
Other Identifier: 991019168410504721

This publication has contributed to the advancement of the following goals:

Data related to this publication, from InCites Benchmarking & Analytics tool:

Collaboration types: Domestic collaboration
Web of Science research areas: Biotechnology & Applied Microbiology; Marine & Freshwater Biology