Some physical properties of hydrated biomolecules, e. g., the occurrence of a boson peak, have been recognized to resemble those of glassy states. The present work shows that quantum fluctuations play a fundamental role in describing the glassy state of biomolecules, particularly at lower hydration levels. There is a linear relationship between the quantumness and the slope of the temperature dependence of the boson peak frequency, which is used to classify the extent of quantum contributions to the glassy state of glasses in general. Lastly, we demonstrate that the boson peak two-band spectral structure that is observed in some cases can be directly linked to the anisotropy of the elastic properties of the material. The amino acid L-cysteine is studied in detail. The findings are compared with previously reported data for other macromolecules.
Boson peak as a probe of quantum effects in a glassy state of biomolecules: The case of L-cysteine
Creators
T. A. Lima - Universidade Federal do ABC
M. S. Ishikawa - Universidade Federal do ABC
H. S. Martinho - Univ Fed ABC, Ctr Ciencias Nat & Humanas, BR-09210580 Santo Andre, SP, Brazil
Publication Details
Physical review. E, Statistical, nonlinear, and soft matter physics, v 89(2), pp 022715-022715
Publisher
Amer Physical Soc
Number of pages
5
Grant note
CNPq; Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ)
CAPES; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)
FAPESP; Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)
Resource Type
Journal article
Language
English
Academic Unit
Chemical and Biological Engineering
Web of Science ID
WOS:000332179200010
Scopus ID
2-s2.0-84896970446
Other Identifier
991019299109404721
InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool: