Can polychlorinated biphenyls be removed from chesapeake bay by a commercial fishery?

Journal article

Peer reviewed

Jeffrey Ashley, Rachel Soroka, Yarixa Cintron, Alexandra Sarno, Linda Zaoudeh, David Velinsky and Joel Baker

Integrated environmental assessment and management, v 12(2), pp 405-406

Apr 2016

PMID: 27017847

Additional Links

Bays - chemistry

Environmental Monitoring

Environmental Restoration and Remediation

Fisheries

Maryland

Polychlorinated Biphenyls - analysis

Water Pollutants, Chemical - analysis

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Title: Can polychlorinated biphenyls be removed from chesapeake bay by a commercial fishery?
Creators: Jeffrey Ashley - School of Science, Health and Liberal Arts, Philadelphia University, Philadelphia, Pennsylvania, USA. ashleyj@philau.edu
Rachel Soroka - Philadelphia University
Yarixa Cintron - Philadelphia University
Alexandra Sarno - Philadelphia University
Linda Zaoudeh - Academy of Natural Sciences of Drexel University
David Velinsky - Drexel University
Joel Baker - Center for Urban Waters
Publication Details: Integrated environmental assessment and management, v 12(2), pp 405-406
Publisher: Wiley
Resource Type: Journal article
Language: English
Academic Unit: Biodiversity, Earth, and Environmental Science (BEES)
Web of Science ID: WOS:000373396900025
Scopus ID: 2-s2.0-84961872463
Other Identifier: 991019168721704721

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