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Cancer and meat consumption: beyond individual life styles
Journal article   Open access   Peer reviewed

Cancer and meat consumption: beyond individual life styles

Usama Bilal and Javier Padilla-Bernáldez
Gaceta sanitaria, v 30(4), pp 318-318
Jul 2016
PMID: 27157634
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1016/j.gaceta.2016.03.008View
Published, Version of Record (VoR)CC BY-NC-ND V4.0 Open

Abstract

Animals Diet - adverse effects Humans International Agencies Life Style Meat - adverse effects Meat Products - adverse effects Neoplasms - etiology Red Meat - adverse effects Risk Factors

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1 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being
#2 Zero Hunger
#13 Climate Action
#12 Responsible Consumption & Production
#15 Life on Land

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Collaboration types
Domestic collaboration
International collaboration
Web of Science research areas
Health Care Sciences & Services
Health Policy & Services
Public, Environmental & Occupational Health
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