Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

Journal article

Open access

Peer reviewed

Dariush Mozaffarian, Shiriki K Kumanyika, Rozenn N Lemaitre, Jean L Olson, Gregory L Burke and David S Siscovick

JAMA : the journal of the American Medical Association, v 289(13), pp 1659-1666

2003

PMID: 12672734

Files and links (1)

url

https://doi.org/10.1001/jama.289.13.1659View

Published, Version of Record (VoR)Maybe Open Access (Publisher Bronze), Open

Biological and medical sciences

Cardiology. Vascular system

Coronary heart disease

Heart

Medical sciences

Neurology

Vascular diseases and vascular malformations of the nervous system

15 Record Views

378 citations in Scopus

Title: Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals
Creators: Dariush Mozaffarian - University of Washington
Shiriki K Kumanyika - University of Pennsylvania
Rozenn N Lemaitre - Cardiovascular Health Research Unit
Jean L Olson - National Institutes of Health
Gregory L Burke - Wake Forest University
David S Siscovick - Department Epidemiology
Publication Details: JAMA : the journal of the American Medical Association, v 289(13), pp 1659-1666
Publisher: American Medical Association
Resource Type: Journal article
Language: English
Academic Unit: Urban Health Collaborative; Dana and David Dornsife School of Public Health
Web of Science ID: WOS:000181944500029
Scopus ID: 2-s2.0-0037414165
Other Identifier: 991019312316104721

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