Journal article
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
Journal of agricultural and food chemistry, v 68(46), pp 12769-12772
18 Nov 2020
PMID: 32433871
Abstract
This special issue of the
(JAFC) is a highlight of the Agricultural and Food Chemistry Division (AGFD) technical program at the 258th National Meeting of the American Chemical Society (ACS) in San Diego, CA, U.S.A., on August 25-29, 2019. At the conference, AGFD had 44 oral sessions at 19 symposia and 100 poster presentations with more than 400 abstract submissions. The technical program covered a broad range of current research and development topics in agricultural and food chemistry, including bioactive food components, diet and human nutrition, utilization of agricultural materials in food systems, food packaging, nanotechnology, and food safety, as well as several special award symposia. This is the first JAFC special issue that highlights an ACS national meeting program with joint efforts from AGFD.
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Details
- Title
- Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
- Creators
- Michael Appell - National Center for Agricultural Utilization ResearchAtanu Biswas - National Center for Agricultural Utilization ResearchSeChin Chang - Southern Regional Research CenterWei Chen - Zhejiang UniversityH N Cheng - Southern Regional Research CenterJim Daily, 3rd - Daily Manufacturing, Incorporated, 4820 Pless Road, Rockwell, North Carolina 28138, United StatesXuetong Fan - Eastern Regional Research CenterMichael Granvogl - University of HohenheimMingming Guo - Zhejiang UniversityYoshihiro Ito - Nano Medical Engineering Laboratory, RIKEN Cluster for Pioneering Research, 2-1 Hirosawa, Wako-shi, Saitama 351-0198, Japan.Tony Jin - Eastern Regional Research CenterMasuko Kobori - National Agriculture and Food Research OrganizationJane V Leland - Leland Global Enterprises LLC, 501 Pinecrest Lane, Wilmette, Illinois 60091, United States.LinShu Liu - Eastern Regional Research CenterYangchao Luo - University of ConnecticutShaun MacMahon - Center for Food Safety and Applied NutritionKanjana Mahattanatawee - Siam UniversitySunghyun Nam - Southern Regional Research CenterCoralia Osorio - National University of ColombiaBosoon Park - U.S. National Poultry Research CenterDaxi Ren - Zhejiang UniversityShengmin Sang - North Carolina Agricultural and Technical State UniversityFereidoon Shahidi - Memorial University of NewfoundlandMichael Tunick - Drexel University College of Nursing and Health ProfessionsChibuike C Udenigwe - University of OttawaQin Wang - University of Maryland, College ParkWallace H Yokoyama - Western Regional Research CenterLiangli Lucy Yu - University of Maryland, College ParkYaqiong Zhang - Shanghai Jiao Tong UniversityYingdong Zhu - North Carolina Agricultural and Technical State UniversityLongjian Liu - Epidemiology and Biostatistics
- Publication Details
- Journal of agricultural and food chemistry, v 68(46), pp 12769-12772
- Publisher
- American Chemical Society; Washington, DC
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Culinary Arts and Food Science; Epidemiology and Biostatistics
- Web of Science ID
- WOS:000592922700001
- Scopus ID
- 2-s2.0-85096362012
- Other Identifier
- 991019173425004721
InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Agriculture, Multidisciplinary
- Chemistry, Applied
- Food Science & Technology