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Child care feeding programs associated with food security and health for young children from families with low incomes
Journal article   Open access

Child care feeding programs associated with food security and health for young children from families with low incomes

Stephanie Ettinger de Cuba, Allison Bovell-Ammon, Nayab Ahmad, Charlotte Bruce, Ana Poblacion, Lindsey J. Rateau, Sharon M. Coleman, Maureen M. Black, Deborah A. Frank, Félice Lê-Scherban, …
Journal of the Academy of Nutrition and Dietetics
09 Jun 2023
DOI: https://doi.org/10.1016/j.jand.2023.06.003
PMID: 37302653
Featured in Collection :   UN Sustainable Development Goals @ Drexel
url
https://doi.org/10.1016/j.jand.2023.06.003View
Accepted (AM) Open Open Access (License Unspecified)

Abstract

CACFP Child care feeding programs Child care subsidy Early childhood education and care Food Security
Background The Child and Adult Care Food Program is the primary national program that enables child-care settings to provide healthy meals for children. Associations between Child and Adult Care Food Program participation and child health and development and health care utilization are understudied. Objective To assess associations between children’s health, development, health care utilization and food security by meal source (child-care–provided vs parent-provided) among children from low-income families with a child care subsidy attending child-care in settings likely eligible to participate in Child and Adult Care Food Programs. Design The study used repeat cross-sectional surveys (new sample at successive time points) conducted year-round. Participants and setting Primary caregivers of 3,084 young children accessing emergency departments or primary care in Baltimore, MD; Boston, MA; Little Rock, AR; Minneapolis, MN; and Philadelphia, PA, were interviewed between 2010 and 2020. The sample was limited to children aged 13 to 48 months, receiving a child care subsidy and attending child-care centers or family child-care homes ≥20 hours per week. Main outcome measures Outcomes included household and child food security; child health, growth, and developmental risk; and admission to the hospital on the day of the emergency department visit. Statistical analyses Meal source and participant characteristics were analyzed using χ2 tests; associations of outcomes with parent-provided meals were analyzed with adjusted logistic regression. Results The majority of children had child-care–provided meals (87.2% child-care–provided vs 12.8% parent-provided). Compared with children with parent-provided meals, children with child-care–provided meals had lower adjusted odds of living in a food-insecure household (adjusted odds ratio 0.70, 95% CI 0.55 to 0.88), being in fair or poor health (adjusted odds ratio 0.61, 95% CI 0.46 to 0.81), or hospital admission from the emergency department (adjusted odds ratio 0.59, 95% CI 0.41 to 0.83), with no differences in growth or developmental risk. Conclusions Compared with meals provided from home, child-care–provided meals likely supported by the Child and Adult Care Food Program are related to food security, early childhood health, and reduced hospital admissions from an emergency department among low-income families with young children.

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14 Record Views
6 citations in Web of Science
4 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being
#2 Zero Hunger
#1 No Poverty

Source: SDGs in the Output

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Collaboration types
Domestic collaboration
Web of Science research areas
Nutrition & Dietetics
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