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Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments
Journal article   Open access   Peer reviewed

Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments

S. Bryn Austin, Steven J Melly, Brisa N Sanchez, Aarti Patel, Stephen Buka and Steven L Gortmaker
American journal of public health (1971), v 95(9), pp 1575-1581
Sep 2005
PMID: 16118369
url
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1449400View
Published, Version of Record (VoR)Open Access (License Unspecified) Open

Abstract

Research and Practice
Objectives. We examined the concentration of fast food restaurants in areas proximal to schools to characterize school neighborhood food environments. Methods. We used geocoded databases of restaurant and school addresses to examine locational patterns of fast-food restaurants and kindergartens and primary and secondary schools in Chicago. We used the bivariate K function statistical method to quantify the degree of clustering (spatial dependence) of fast-food restaurants around school locations. Results. The median distance from any school in Chicago to the nearest fast-food restaurant was 0.52 km, a distance that an adult can walk in little more than 5 minutes, and 78% of schools had at least 1 fast-food restaurant within 800 m. Fast-food restaurants were statistically significantly clustered in areas within a short walking distance from schools, with an estimated 3 to 4 times as many fast-food restaurants within 1.5 km from schools than would be expected if the restaurants were distributed throughout the city in a way unrelated to school locations. Conclusions. Fast-food restaurants are concentrated within a short walking distance from schools, exposing children to poor-quality food environments in their school neighborhoods.

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Web of Science research areas
Public, Environmental & Occupational Health
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