- Title
- Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese: Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study
- Creators
- Longjian Liu - Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on PrimaryShunsaku Mizushima - Yokohama City UniversityKatsumi Ikeda - Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on PrimaryHiroyuki Hattori - Noguchi HospitalAyako Miura - University of the Ryukyus University HospitalMing Gao - Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on PrimaryYasuo Nara - University of East AsiaYukio Yamori - Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on PrimaryChina-Japan Cooperative Res Grp WH
- Publication Details
- Hypertension research, v 23(5), pp 413-420
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Epidemiology and Biostatistics
- Web of Science ID
- WOS:000089802100002
- Scopus ID
- 2-s2.0-0033806869
- Other Identifier
- 991020594691004721
Journal article
Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese: Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study
Hypertension research, v 23(5), pp 413-420
2000
PMID: 11016794
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Peripheral Vascular Disease