Journal article
Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
Journal of the Academy of Nutrition and Dietetics, v 112(5), pp 730-738
01 May 2012
PMID: 22709779
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
The Academy of Nutrition and Dietetics (Academy) and the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recommend that a standardized set of diagnostic characteristics be used to identify and document adult malnutrition in routine clinical practice. An etiologically based diagnostic nomenclature that incorporates a current understanding of the role of the inflammatory response on malnutrition's incidence, progression, and resolution is proposed. Universal use of a single set of diagnostic characteristics will facilitate malnutrition's recognition, contribute to more valid estimates of its prevalence and incidence, guide interventions, and influence expected outcomes. This standardized approach will also help to more accurately predict the human and financial burdens and costs associated with malnutrition's prevention and treatment, and further ensure the provision of high quality, cost effective nutritional care. J Acad Nutr Diet. 2012;112:730-738.
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Details
- Title
- Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
- Creators
- Jane V. White - University of Tennessee SystemPeggi Guenter - A.S.P.E.N.Gordon Jensen - Pennsylvania State UniversityAinsley Malone - Carmel (Israel)Marsha Schofield - Academy of Nutrition and DieteticsAcad Malnutr Work GrpRose A DiMaria-Ghalili - College of Nursing and Health Professions (2002-)
- Publication Details
- Journal of the Academy of Nutrition and Dietetics, v 112(5), pp 730-738
- Publisher
- Elsevier
- Number of pages
- 9
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- College of Nursing and Health Professions; Drexel University
- Web of Science ID
- WOS:000304131200022
- Scopus ID
- 2-s2.0-84860254375
- Other Identifier
- 991019520541804721
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Nutrition & Dietetics