Could Dietary Factors Reduce COVID-19 Mortality Rates? Moderating the Inflammatory State

Journal article

Peer reviewed

The journal of alternative and complementary medicine (New York, N.Y.), v 27(2)

Feb 2021

PMID: 33301368

Additional Links

Catechin - analogs & derivatives

Catechin - pharmacology

COVID-19 - mortality

COVID-19 - prevention & control

Curcumin - pharmacology

Cytokines - adverse effects

Diet

Humans

Inflammation - prevention & control

Inflammation - virology

Linoleic Acid - pharmacology

Nutritional Physiological Phenomena - immunology

24 Record Views

11 citations in Scopus

Title: Could Dietary Factors Reduce COVID-19 Mortality Rates? Moderating the Inflammatory State
Creators: Arnold R Eiser - Drexel University
Publication Details: The journal of alternative and complementary medicine (New York, N.Y.), v 27(2)
Publisher: Mary Ann Liebert
Resource Type: Journal article
Language: English
Academic Unit: General Internal Medicine
Web of Science ID: WOS:000598579000001
Scopus ID: 2-s2.0-85101234445
Other Identifier: 991019168886404721

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