Journal article
Customer satisfaction with patient care: "Where's the Beef?"
Journal of hospital marketing & public relations, v 17(1), pp 79-107
16 Oct 2006
PMID: 17062536
Abstract
This was an attempt to present an analysis of the literature examining objective information concerning the subject of customer service, as it applies to the current medical practice. Hopefully this information will be synthesized to generate a cogent approach to correlate customer service with quality.
Articles were obtained by an English language search of MEDLINE from January 1976 to July 2005. This computerized search was supplemented with literature from the author's personal collection of peer reviewed articles on customer service in a medical setting. This information was presented in a qualitative fashion.
There is a significant lack of objective data correlating customer service objectives, patient satisfaction, and quality of care. Patients present predominantly for the convenience of emergency department care. Specifics of satisfaction are directed to the timing, and amount of "caring." Demographic correlates including symptom presentation, practice style, location, and physician issues directly impact on satisfaction. It is most helpful to develop a productive plan for the "difficult patient" emphasizing communication and empathy.
The current emergency medicine customer service dilemmas are a complex interaction of both patient and physician factors specifically targeting both efficiency and patient satisfaction. Awareness of these issues can help to maximize efficiency, minimize subsequent medicolegal risk and improve patient care.
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7 citations in Scopus
Details
- Title
- Customer satisfaction with patient care: "Where's the Beef?"
- Creators
- Rade B Vukmir - UPMC Northwest, 100 Fairfield Drive, Seneca, PA 16346, USA. rbvmd@comcast.net
- Publication Details
- Journal of hospital marketing & public relations, v 17(1), pp 79-107
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Emergency Medicine
- Scopus ID
- 2-s2.0-33750405223
- Other Identifier
- 991021903381704721