Journal article
Defining Upcycled Food Products
Journal of culinary science & technology, v 19(6), pp 485-496
02 Nov 2021
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
A Delphi study analyzing responses from food manufacturers affiliated with the Upcycled Food Association (UFA) was used to develop a definition for upcycled food products. Interviews and surveys of upcycling food businesses were used to define industry's perspective regarding upcycled food products, their production, and how such products could be integrated into the food supply chain. This study provides a third-party validation for upcycled foods and proposes a definition that could shape the Upcycled Food Association's official definition of such foods as well as a shared understanding of this category of food products.
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Details
- Title
- Defining Upcycled Food Products
- Creators
- Olivia Spratt - Drexel UniversityRajneesh Suri - Drexel UniversityJonathan Deutsch - Drexel University
- Publication Details
- Journal of culinary science & technology, v 19(6), pp 485-496
- Publisher
- Taylor & Francis
- Resource Type
- Journal article
- Language
- English
- Academic Unit
- Bennett S. LeBow College of Business; Food and Hospitality Management
- Web of Science ID
- WOS:000547955600001
- Scopus ID
- 2-s2.0-85087795451
- Other Identifier
- 991019168077104721
UN Sustainable Development Goals (SDGs)
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InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Food Science & Technology