Logo image
Delayed discounting and hedonic hunger in the prediction of lab-based eating behavior
Journal article   Peer reviewed

Delayed discounting and hedonic hunger in the prediction of lab-based eating behavior

Alice V Ely, Janna Howard and Michael R Lowe
Eating behaviors : an international journal, v 19, pp 72-75
Dec 2015
PMID: 26183899

Abstract

Young Adult Eating Hunger Humans Self Report Adolescent Adult Female Feeding Behavior - psychology Taste Delay Discounting Weight Gain
Research suggests that characteristics identified in obese individuals, such as impulsive decision-making and hedonic hunger, may exist in nonobese populations. This study examined the independent and interactive effects of impulsive decision-making (measured via delay discounting, DD) and hedonic hunger (assessed with the Power of Food Scale, PFS) on food intake. Female participants (N=78) ate a self-determined amount of plain oatmeal, completed self-report measures and the delay discounting task, and participated in a sham taste test of palatable sweet and salty foods. Unexpectedly, PFS and DD scores interacted to predict consumption of the total amount of food consumed, and of oatmeal alone, but not of snack food alone. High-PFS participants consumed more when also high in DD, while low-PFS participants showed the opposite pattern of consumption. The findings identify variables that may increase propensity toward overconsumption and potential weight gain; future research is necessary to evaluate the utility of these constructs to predict increases in BMI over time.

Metrics

21 Record Views
26 citations in Scopus

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#5 Gender Equality
#3 Good Health and Well-Being

InCites Highlights

Data related to this publication, from InCites Benchmarking & Analytics tool:

Collaboration types
Domestic collaboration
Web of Science research areas
Psychiatry
Psychology, Clinical
Logo image