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Development and Validation of an Eating-Related Eco-Concern Questionnaire
Journal article   Open access   Peer reviewed

Development and Validation of an Eating-Related Eco-Concern Questionnaire

Baiyu Qi, Emily K. Presseller, Gabrielle E. Cooper, Avantika Kapadia, Alexis S. Dumain, Shantal M. Jayawickreme, Emily C. Bulik-Sullivan, Eric F. van Furth, Laura M. Thornton, Cynthia M. Bulik, …
Nutrients, v 14(21), p4517
27 Oct 2022
PMID: 36364778
url
https://doi.org/10.3390/nu14214517View
Published, Version of Record (VoR)CC BY V4.0 Open

Abstract

climate change eating behaviors eco-anxiety mental health questionnaire development
Eco-concern, the distress experienced relating to climate change, is associated with mental health, yet no study has examined disordered eating related to eco-concern. This study developed and validated a 10-item scale assessing Eating-Related Eco-Concern (EREC). Participants ( n = 224) completed the EREC, Climate Change Worry Scale (CCWS), and Eating Disorder Examination-Questionnaire (EDE-Q). Construct validity, convergent validity, and internal consistency were evaluated. Sex differences in EREC were evaluated using t -tests. Associations among the EREC, CCWS, and EDE-Q were evaluated using linear regression models. Sensitivity analyses were conducted in individuals below EDE-Q global score clinical cut-offs. Factor analysis suggested that all items loaded adequately onto one factor. Pearson’s correlation and Bland–Altman analyses suggested strong correlation and acceptable agreement between the EREC and CCWS ( r = 0.57), but weak correlation and low agreement with the EDE-Q global score ( r = 0.14). The EREC had acceptable internal consistency ( α = 0.88). No sex difference was observed in the EREC in the full sample; females had a significantly higher mean score than males in sensitivity analysis. The EREC was significantly positively associated with the CCWS and EDE-Q global and shape concern scores, but not in sensitivity analysis. The EREC is a brief, validated scale that can be useful to screen for eating-related eco-concern.

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9 citations in Scopus

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#3 Good Health and Well-Being
#5 Gender Equality

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Collaboration types
Domestic collaboration
International collaboration
Web of Science research areas
Nutrition & Dietetics
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