Logo image
New search Researchers Research units
Sign in
Development of the Modified Highly Processed Food Withdrawal Scale (mProWS)
Journal article   Peer reviewed

Development of the Modified Highly Processed Food Withdrawal Scale (mProWS)

Shuchen Hu, Ashley N. Gearhardt and Erica M. LaFata
Appetite, v 198, 107370
21 Apr 2024
PMID: 38653374

Abstract

Eating behaviors Food addiction Obesity

Details

UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#5 Gender Equality
#3 Good Health and Well-Being

InCites Highlights

Data related to this publication, from InCites Benchmarking & Analytics tool:

Collaboration types
Domestic collaboration
Web of Science research areas
Behavioral Sciences
Nutrition & Dietetics
Logo image