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Development of the Modified Yale Food Addiction Scale Version 2.0
Journal article   Open access   Peer reviewed

Development of the Modified Yale Food Addiction Scale Version 2.0

Erica M. Schulte and Ashley N. Gearhardt
European eating disorders review, v 25(4), pp 302-308
01 Jul 2017
PMID: 28370722
url
https://doi.org/10.1002/erv.2515View
Published, Version of Record (VoR)Open Access (License Unspecified) Open

Abstract

Psychology Psychology, Clinical Social Sciences
The Yale Food Addiction Scale (YFAS) operationalizes indicators of addictive-like eating, originally based on the Diagnostic and Statistical Manual of Mental Disorders 4th edition Text Revision (DSM-IV-TR) criteria for substance-use disorders. The YFAS has multiple adaptations, including a briefer scale (mYFAS). Recently, the YFAS 2.0 was developed to reflect changes to diagnostic criteria in the DSM-5. The current study developed a briefer version of the YFAS 2.0 (mYFAS 2.0) using the participant sample from the YFAS 2.0 validation paper (n = 536). Then, in an independent sample recruited from Mechanical Turk, 213 participants completed the mYFAS 2.0, YFAS 2.0, and measures of eating-related constructs in order to evaluate the psychometric properties of the mYFAS 2.0, relative to the YFAS 2.0. The mYFAS 2.0 and YFAS 2.0 performed similarly on indexes of reliability, convergent validity with related constructs (e.g. weight cycling), discriminant validity with distinct measures (e.g. dietary restraint) and incremental validity evidenced by associations with frequency of binge eating beyond a measure of disinhibited eating. The mYFAS 2.0 may be an appropriate choice for studies prioritizing specificity when assessing for addictive-like eating or when a briefer measurement of food addiction is needed. Copyright (C) 2017 John Wiley & Sons, Ltd and Eating Disorders Association.

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Web of Science research areas
Psychiatry
Psychology, Clinical
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