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Eating motives and the controversy over dieting: eating less than needed versus less than wanted
Journal article   Peer reviewed

Eating motives and the controversy over dieting: eating less than needed versus less than wanted

Michael R Lowe and Allen S Levine
Obesity research, Vol.13(5), pp.797-806
May 2005
PMID: 15919830

Abstract

Eating - psychology Food Preferences Obesity Animals Motivation Humans Appetite - physiology Brain - physiology Hunger - physiology Diet, Reducing Feeding and Eating Disorders

Details

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#5 Gender Equality
#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Endocrinology & Metabolism
Nutrition & Dietetics
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