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Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast
Journal article

Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast

Mojtaba Esfahani, Elise M. Kucirka, Frank X. Timmons, Somdev Tyagi, Arthur E. Lord Jr and Susan A. Henry
Journal of supramolecular structure and cellular biochemistry, v 15(2), pp 119-128
1981
PMID: 6100953

Abstract

fatty acids lipid fluidity phospholipids yeast growth

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12 citations in Scopus

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UN Sustainable Development Goals (SDGs)

This publication has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

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Collaboration types
Domestic collaboration
Web of Science research areas
Biochemistry & Molecular Biology
Chemistry, Multidisciplinary
Chemistry, Physical
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