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Effects of Parental Nativity and Length of Stay in the US on Fruit and Vegetable Intake Among WIC-Enrolled Preschool-Aged Children
Journal article   Peer reviewed

Effects of Parental Nativity and Length of Stay in the US on Fruit and Vegetable Intake Among WIC-Enrolled Preschool-Aged Children

M. P. Chaparro, B. A. Langellier, M. C. Wang, M. Koleilat and S. E. Whaley
Journal of immigrant and minority health, v 17(2), pp 333-338
01 Apr 2015
PMID: 25179897
Featured in Collection :   UN Sustainable Development Goals @ Drexel

Abstract

Life Sciences & Biomedicine Public, Environmental & Occupational Health Science & Technology
Exposure to US culture is negatively associated with fruits and vegetables (F&V) intake. Our goal was to investigate how parent's nativity and length of stay in the US influences preschoolers' F&V intake. We analyzed survey data from 2,352 children, aged 36-60 months, who participate in the Supplemental Nutrition Program for Women, Infants and Children (WIC) in Los Angeles County. Using multiple linear regression, we examined children's F&V intake by parent's nativity and years in the US, adjusting for possible confounders. Children of foreign born parents who had lived in the US for < 10 years consumed fewer servings of vegetables than children of US born parents and of foreign born parents who had lived in the US for a parts per thousand yen10 years. Children of newer immigrant families may be at greater risk for consuming poor-quality diets. Research to identify determinants of poor diet quality among children of immigrant families may increase the effectiveness of WIC in addressing this population's nutritional needs.

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UN Sustainable Development Goals (SDGs)

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#3 Good Health and Well-Being

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Public, Environmental & Occupational Health
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